Our friends at Merry Edwards Winery recently posted a recipe for marinated quail using Vya Vermouth as marinade. We're delighted of course, and hungry.
It reminds us of how many culinary uses we've come up with for our wines.
Essensia pairs well with fall and winter desserts. From pound cake to panna cotta to flourless chocolate cake, many desserts are enhanced by Essensia or Elysium.
- Cheryl Russell's Pumpkin Spice Cake
- Here in Chocolate Orange Pistachio Biscotti
- Cocktails find a friend in Essensia as well.
Imagine a cool persimmon dessert soup with a touch of Essensia. The possibilities are endless.
What is your favorite recipe incorporating a Quady wine?